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Artistre , Calcium Lactate is used in molecular gastronomy for the spherification of foods that are high in acid, alcohol or fat. Unlike other ingredients used for spherification, it does not leave a bitter flavor. Use with Sodium Alginate bath. ...
Here are some of the great features of Molecular Gastronomy Calcium Lactate, Artistre, 1 x 1LB- Molecular Gastronomy
- Sphere / Shaping Agent - Spherification
- 1 year shelf life
Molecular Gastronomy Calcium Lactate, Artistre, 1 x 1LB
Fast & Super Saver Shipping. Hurry to Get Discount Price of Your Order!
Best Buy Molecular Gastronomy Calcium Lactate, Artistre, 1 x 1LB. Fast & Super Saver Shipping. Hurry to Get Discount Price of Your Order!.